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Showing posts from September, 2020

Pikelets

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  Pikelets Mouth watering Pikelets that are like pancakes, only better. Best served hot with lashings of butter and maple or golden syrup or cold with jam and whipped cream. Makes approx. 12 Large Pikelets INGREDIENTS: 1                  Egg 1 Tbsp       Golden Syrup 1/2 Cup     Sugar 1 Cup         Self Raising Flour, heaped 1 Cup        Milk METHOD: 1. In a bowl add the Egg, Golden Syrup and Sugar. Using an electric beater, beat till light and fluffy. 2. Gradually add the SR Flour and Milk alternately and mix. Add the flour first and mix to a batter then the milk to thin it out. This should help ensure no flour lumps.  Make sure the batter is not too thin and not to thick. It should not be so thin that its transparent when you run it off the tip of a spoon and not so thick that it falls off in clumps. Somewhere in between. You'll soon learn the desired consi...

30 Minute Meals

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Mince, Mashed Potatoes and Veges Dinner for 2 with leftovers. Ready to serve in 30 minutes. A quick and easy meal that's full of tasty goodness. Ideal to warm the belly on a cold night. INGREDIENTS: 400g               Mince (Ground Beef) 2 Large          Carrots 1 Small          Onion 1 tsp                Salt 4 Grinds         Pepper 2 tsp                Cornflour, heaped 1/2 Cup          Water plus enough to cover mince 2                   Oxo Cubes OR 2 tsp                Beef Stock, heaped 1/2                    Kumara (Sweet Potato) You can add any sort of vegetables to the mince to bulk it...