Sandyxo07 Slice of Heaven

  Pikelets Mouth watering Pikelets that are like pancakes, only better. Best served hot with lashings of butter and maple or golden syrup or cold with jam and whipped cream. Makes approx. 12 Large Pikelets INGREDIENTS: 1                  Egg 1 Tbsp       Golden Syrup 1/2 Cup     Sugar 1 Cup         Self Raising Flour, heaped 1 Cup        Milk METHOD: 1. In a bowl add the Egg, Golden Syrup and Sugar. Using an electric beater, beat till light and fluffy. 2. Gradually add the SR Flour and Milk alternately and mix. Add the flour first and mix to a batter then the milk to thin it out. This should help ensure no flour lumps.  Make sure the batter is not too thin and not to thick. It should not be so thin that its transparent when you run it off the tip of a spoon and not so thick that it falls off in clumps. Somewhere in between. You'll soon learn the desired consi...

Mince, Mashed Potatoes and Veges Dinner for 2 with leftovers. Ready to serve in 30 minutes. A quick and easy meal that's full of tasty goodness. Ideal to warm the belly on a cold night. INGREDIENTS: 400g               Mince (Ground Beef) 2 Large          Carrots 1 Small          Onion 1 tsp                Salt 4 Grinds         Pepper 2 tsp                Cornflour, heaped 1/2 Cup          Water plus enough to cover mince 2                   Oxo Cubes OR 2 tsp                Beef Stock, heaped 1/2                    Kumara (Sweet Potato) You can add any sort of vegetables to the mince to bulk it...

Savoury Muffins Makes 18 These tasty goodies are soft and flavoursome leaving you wanting more. Ingredients: 1 Tbsp          Oil 1 small          Onion 4 rashers       Bacon, chopped 2 Cups          Flour 2 tsp               Baking Powder 1 tsp               Salt 50g                  Butter, melted 1 ½ Cups     Milk 1                        Egg, whisked 1 Cup              Grated Cheese Method: Preheat oven to 200°C. Saute onion and bacon in oil. Sift flour, baking powder and salt into a bowl. Make a well in the center. Add milk, butter egg, cheese, onion and bacon and stir to combine. Don't over mix. Bake for 12 - 5 minutes.

Fudge Cake Tray Size: 30cm x 20cm Makes 24 pieces A delicious, moist chocolatey fudge cake that's sure to please the taste buds. Ingredients: 400g          Butter 250g          Sugar 500g          Crushed Wine Biscuits 2Tbsp        Cocoa 1                  Egg ½ tsp         Vanilla Essence Method: Melt Butter in a large pot. Add sugar and cocoa and stir constantly so it doesn't burn on the bottom. When combines and sugar isn't so grainy, remove from heat and beat in the vanilla. Let it cool slightly so egg can be added and mix together. Mixture should be cool enough so when the egg is added it doesn't cook. Add crushed wine biscuits and mix until well combined. Press into a lined  tin. Leave it to set. Ice with any of the following.... Chocolate Icing Cream Cheese Icing Peppermint  Caramel The choice is yours!...

Caramel Oat Slice Tray Size: 20cm x 20cm Makes 16 pieces A gooey caramel centered slice with a somewhat healthy base.(it has rolled oats!!!) Topped with a delicious crumble. Ingredients: 1 ½ Cups    Flour ½ tsp          Baking Powder ½ Cup        Dessicated Coconut 1 Cup          Brown Sugar 1 ½ Cups   Rolled Oats 1                   Egg 150g            Butter, melted Filling: 100g            Butter 395g            Condensed Milk 2 Tbsp         Golden Syrup ½ tsp           Vanilla Extract Method: Preheat oven to 160°C. Grease and line a 20cm x 20cm cake tin. Combine dry ingredients. Add egg and melted butter and mix together. Press ⅔ into cake tin. Set aside remaining mixture for crumble topping. To make Fi...

Sultana Buns Makes 12 - 14. A delicious vanilla biscuit loaded with sweet juicy sultanas. Ingredients: 125g         Butter, softened 125g         Sugar 1               Egg ½ tsp       Vanilla Extract 200g        Flour 1 tsp        Baking Powder Pinch      Salt ¾ Cup     Sultanas   Method: Preheat oven to 160°C. Line a cookie tray with greaseproof paper. Cream butter and sugar. Add egg and vanilla extract and beat together. Add flour, baking powder and salt and mix till combined. Mix through the sultanas. Put teaspoon fulls into cookie tray. Bake for 8-10 minutes or until golden brown. Put into cooling rack to cool completely. Store in airtight container.